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Don’t wait any longer to enjoy the flavor that started Brooklyn Biltong's story: tender strips of beef with a recipe inspired by Oupa Dawie's South African recipe.
Biltong: think of it as South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain ridiculous mouth-watering flavor. Marinated with spices like coriander and allspice with vinegar for maximum tenderness and even more taste bud tickling. You might think that dried meat is dried meat. But when you try biltong you will be happily converted to a new understanding of how amazing preserved beef can be.
Just how tender? We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong!
Just how flavorful? Each batch starts with grass fed beef for maximum nutrition and flavor out the wazoo. Then comes the spices and the vinegar, key to this traditional recipe. This marinade allows for a long slow drying time, just like it is done by families for hundreds and thousands of years.
There are zero sugars, no corn syrups, and no artificial preservatives. It is Paleo friendly and officially Whole30 approved.Ingredients
Beef, Marinade (Apple Cider Vinegar, Water, Sea Salt, Coriander, Black Pepper and Allspice)
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