Paleo Waffles (2024)

Paleo Waffles

If you follow the right steps, you can make paleo waffles that taste just as good as regular ones. The paleo diet has made a name for itself as a well-respected way to eat in a world where mindful eating is becoming increasingly common. Natural, raw foods are what the paleo diet is all about.

It focuses on whole foods that our hunter-gatherer ancestors would have been able to find. If there’s one comfort food that stays true to these values and satisfies our morning cravings, it’s the simple waffle, which is why creative home cooks who follow this way of life love making them.

We have a great collection of paleo waffle recipes for you today that will taste great and be good for you. Whether you’ve been on the paleo diet for a while or are just looking for a tasty, healthy breakfast idea, this blog post has something sweet and delicious for you at the waffle iron.

What are Paleo waffles?

Making paleo waffles with items that are good for you is a tasty way to start the day. Traditional waffles are made with wheat flour, but paleo waffles are made with almond flour, coconut flour, or tapioca flour. These options don’t have any grains and are good for people following a paleo diet.

Why choose Paleo waffles?

Paleo waffles might be a good choice for you for several reasons: 

  • Grain-Free and Gluten-Free: Paleo waffles don’t have any added grains or gluten, so they’re a great choice for people with celiac disease who are sensitive to gluten or don’t eat grains. 
  • Rich in nutrients: The paleo flours used in these waffles are often very high. One food that is high in healthy fats, protein, and fibre is almond flour. 
  • Tastes Great: Paleo waffles can taste great and fill you up just as well as regular waffles. You can eat them straight with your favourite paleo-friendly toppings or maple syrup. 
  • Blood Sugar Control: Paleo waffles usually have fewer carbs than regular waffles, which can help people trying to control their blood sugar.

Paleo Waffle Basics

Going over paleo principles again first ensures that every food we make fits with the diet’s main ideas. We will discuss the pros of picking paleo waffles, such as their higher nutritional value, lack of processed sugars and flours, and support for environmentally friendly eating habits.

Paleo Waffles Egg-free

Paleo Waffles
#Paleo Waffles

A waffle recipe without eggs is great for both long-time paleo fans and people who have to follow a certain diet. It uses chickpea flour instead of eggs, a clever substitution that gives it a unique taste and great binding power.


  • 1 ¼ cup almond flour
  • ¼ cup chickpea flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons coconut milk
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup water


  1. Mix the chickpea flour, baking soda, cinnamon, and salt in a big bowl with a whisk.
  2. Add the coconut oil, maple syrup, vanilla, and coconut milk to a different bowl. Mix them.
  3. Slowly add the wet stuff to the dry stuff. One tablespoon of water should be stirred into the batter until it can be poured but is still smooth.
  4. Warm up the waffle pan and grease it if you need to.
  5. Put the batter on the pan, cover it, and cook the waffle for about three to five minutes, or until golden.

Nutritional Benefits:

This recipe is high in protein and fiber because it uses a lot of almond and chickpea flour. This is important for a breakfast that keeps you full.

Paleo Pumpkin Waffles

Paleo Waffles
#Paleo Pumpkin Waffles

If you love fall, paleo pumpkin waffles bring the season’s comfort to your breakfast table with a tasty twist. Pumpkins are full of good nutrients, and these waffles are a great way to start your day.


  • 1 cup almond flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 3 large eggs
  • ½ cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract


  1. Mix the salt, baking soda, pumpkin pie spice, and almond flour in a bowl.
  2. Add the eggs, pumpkin puree, maple syrup, and vanilla extract to a different bowl and mix them using an electric mixer.
  3. Add the wet ingredients to the dry ones and mix them.
  4. Warm up the waffle pan and cook the waffles as the instructions say.

Health Benefits:

Adding pumpkin to your food is good for your skin, helps your digestive system work better, and boosts your immune system. Pumpkin is high in fibre, antioxidants, and vitamins A and C.

Paleo Banana Waffles

Paleo Waffles
#Paleo Banana Waffles

Banana waffles are one of the easiest and most popular paleo waffle recipes. They taste sweet and cosy, and you can use overripe bananas that would have gone to waste otherwise.


  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil, melted
  • 1 ½ cups almond flour
  • ½ teaspoon baking powder
  • Pinch of salt


  1. Mix the eggs, vanilla extract, mashed bananas, and melted coconut oil in a bowl.
  2. Mix the baking powder, salt, and almond flour in a different bowl.
  3. Be careful not to overmix the wet and dry items as you mix them.
  4. Warm up the waffle pan and cook until the outside is golden and crisp.

Taste Profile:

The sweet bananas and nutty almond flour go well together, so you don’t need to add sugar to make this waffle taste like a treat.

FAQs about Paleo Waffles

Can I make waffles ahead of time?

You can, of course! After the waffles are fully cool, please put them in a container that won’t let air in. You can keep them in the fridge for up to three days or freeze them to keep them longer. Reheat in a toaster or waffle iron for a quick and tasty breakfast.

What if I don’t have a waffle iron?

You can still eat paleo waffles! On a grill that has been cooked up over medium heat, make them into thick waffles. Both sides should be golden brown.

What are some dairy-free alternatives for the eggs in paleo waffles?

As a binder, mix mashed banana or ripe sweet potato puree with flaxseed meal slurry (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water and left to sit for 10 minutes). This will make the waffle egg-free.

Can I freeze and reheat Paleo waffles?

It’s amazing how well paleo waffles freeze. Once the waffles are cooked and cool, just put them in a freezer bag and tightly wrap each in plastic. They’ll stay fresh for about a month. To warm them up again, put them in the toaster on medium heat until they’re warm and crispy.

Can I substitute almond flour in these recipes?

Yes, of course! Almond flour is often used in paleo baking because it adds flavour and moisture while still being low in carbs. You can use coconut flour or a gluten-free flour blend instead if you have an allergy or want a different taste.

Are these recipes kid-friendly?

Of course. These vegan waffle recipes are a great way to ensure your child gets all the nutrients they need while making them happy.


Within the limits of the paleo diet, this collection of paleo waffle recipes shows how creative and tasty the diet can be. Each waffle follows the paleo philosophy by using only natural, healthy ingredients. They also taste great and are good for you. The paleo waffles in this post are meant to improve your breakfast game while staying true to your health-conscious lifestyle.

You can start your day with the earthy sweetness of a pumpkin waffle or enjoy the sugary goodness of a cocoa-infused treat. Please try these recipes and share your thoughts with the growing group of people interested in paleo. Enjoy your meal!

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