How To Make And Serve Red Lobster Stuffed Mushrooms

Red lobster mushrooms are not only a delightful seafood dish that oozes class and style when served as part of a main meal, but it is a recipe that is also actually incredibly healthy containing a high amount of fiber to help stimulate digestion and copper to help in the production of red blood cells, along with being packed full of Vitamins B, D, and K to improve our health overall. 

How To Make And Serve Red Lobster Stuffed Mushrooms

Luckily, making this delightful seafood dish isn’t too difficult and can be done with just a handful of ingredients in little to no time at all, perfect as a delightful afternoon treat or even a lighter evening appetizer when you want to relax with some delicious food to finish off the day. 

Ingredients To Make Red Lobster Stuffed Mushrooms

  • ½ crabmeat 
  • 2 cups of oyster crackers 
  • ¼ cup of finely chopped celery 
  • 2 tbsp red bell peppers 
  • 2 tbsp finely chopped onions 
  • 1 lb fresh mushrooms 
  • ¼ tbsp salt 
  • 1 egg 
  • 1 tbsp black pepper 
  • ¼ tbsp garlic powder 
  • ½ cup of cheddar cheese 
  • 5 slices of white cheddar cheese 
  • ½  lb butter 

How To Make Red Lobster Stuffed Mushrooms

Once you have all the ingredients together, making a seafood stuffed mushroom is incredibly easy and can be done in just a few minutes.

Here are the main steps to follow:

Step 1: Heat up the oven to 400 degrees Fahrenheit 

Step 2: Saute the pepper, celery, and onion together in the butter for around 2 minutes to make the mixture as creamy as possible. 

Step 3: Prepare the mushrooms by washing them thoroughly and chopping off half of the stems, these will be used as a delicious addition to the core mixture of the mushroom. 

Step 4: Mix together the sauteed vegetables, mushroom stems, and all the other extra ingredients together, however, leave the cheese slices out from this mixture as they will need to be used as the coating later on. 

Step 5: Place the mushroom caps each into individual buttered casseroles or baking dishes and spoon a single teaspoon of the stuffing into each to add as much flavor to them as possible. 

Step 6: Cover each mushroom with the cheese slices to give them an incredibly soft texture that’s a delight to bite into, especially with the seafood-based mixture packed into the core of the mushroom. 

Step 7: Bake the cheese-covered mushrooms in the oven for up to 15 minutes. The key way to tell if the stuffed mushrooms are finished cooking is if the cheese coating starts to turn to a light brown. 

Ways To Serve Red Lobster Stuffed Mushrooms 

There are a few recipes that are perfect for incorporating the seafood taste of some lobster stuffed mushrooms that can enhance its rich flavor even more.

Here are some delicious ways you can serve red lobster stuffed mushrooms:

1. Garlic Bread

Easy to prepare and usually quite cheap to pick up in most stores, the crispy and savory taste of garlic bread is a delicious side dish and the perfect way to even out the rich mixture of seafood and vegetables found in the mushrooms. 

2. Pasta Salad

An easy and delicious way to pack even more healthy nutrients into your meal is to mix the stuffed mushrooms with a mixture of creamy pasta surrounded by a light and refreshing salad.

3. Mozzarella Sticks

Another perfect side dish that is guaranteed to leave you feeling fully satisfied once you’re done with the meal is a few thick and chewy mozzarella sticks.

You can even throw in some tomato or even BBQ sauce to make the meal as vibrant and tasteful as possible. 

4. Spaghetti Squash

To create spaghetti squash (see also ‘15 Awesome Paleo Spaghetti Squash Recipes You’ll Love‘), all you need to do is cut the squash in half, splash it with a little bit of olive oil, and then bake it.

Once it’s baked and comes out a little crispy, shred it with a fork to make some delicious and thin spaghetti strands.

Mix these strands with a little bit of butter and some grated parmesan cheese to add a nice soft and creamy side addition to the delicious seafood stuffed mushrooms. 


While their name can often turn people away since it can sound like a recipe that would require you to run to the store just to gather all the ingredients needed to even start making, in reality, red lobster stuffed mushrooms are quick and easy to cook and is definitely well worth doing for how downright delicious they are, creating the perfect blend of a seafood taste with the texture of the mushrooms. 

Whether you’re looking for an easy-to-make afternoon dish that you can heat up and enjoy after work or a tasty surprise that can be shared with the family around the dinner table, it’s never a bad idea to try making these delightful seafood-based treats.

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