Wild Alaska Pink Salmon is the lowest mercury salmon. It’s a great choice for athletes, kids & pregnant women! Now in single serving pouches. Take them anywhere!
√ MERCURY TESTED
Safe Catch hand picks premium wild salmon, then tests each and every one to a mercury limit that is thirty times (30x) lower than the FDA action limit. Safe Catch Pink Salmon meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children, and is the official salmon of the American Pregnancy Association.
√ ARTISAN COOK PROCESS
Most canned and pouched salmon loses flavor and the majority of Omega 3s due to precooking and machine processing. Safe Catch hand packs premium raw wild salmon steaks to retain all the vital Omega 3 oils and nutrients and then slow cooks them to perfection.
√ NOTHING ADDED, NOTHING DRAINED
They don’t add oil, water, fillers, preservatives, or GMO-Soy broth to their salmon. It’s just pure wild salmon. Just knead pouch to reabsorb any natural fish oils. Please do not drain.
√ SUSTAINABLY CAUGHT
Safe Catch's Pink Salmon is sustainably wild caught without using FADs or long lines. They are a proud partner of the Monterey Bay Aquarium Seafood Watch program and Vancouver Aquarium Ocean Wise Seafood program.Ingredients
Pink Salmon (Oncorhynchus gorbuscha), Sea Salt, Black Pepper, Celery Seed, Lemon Peel, Garlic, Onion, Citric Acid, Parsley, Lemon Oil, Dill Weed
OU – Certified Kosher by the Union of Orthodox Jewish Congregation of America.
"Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers."
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