Paleo Butter's Classic Fermented Ghee is combined with virgin, organic coconut oil for a smooth tasting, subtle flavor. Perfect for upgrading coffee or for high heat cooking.
Paleo Butter is ghee reimagined. Grass fed cream from NYS farmers is fermented for 3 days in the traditional French method. Next, it's churned into rich and flavorful butter. The butter is transformed into ultra clarified ghee, free of lactose or casein.
Never any salt or preservatives. Paleo Butter admires and respects the tradition of "farm-to-table," so they take great pride in purchasing only from local dairy farmers.Ingredients
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