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Red Thai Coconut Curry - 16oz

Yai's Thai

Yai's Thai Red Curry is a ready-to-eat blend of their homemade red curry paste, creamy coconut milk, and the bold spice of Thai chilis. Just mix with your favorite veggies and protein and serve over cauliflower rice or zoodles!

Spice Level: HOT

This product is Whole30 Approved, Paleo, Vegan, Gluten-Free, Low Sodium, and Non-GMO


Coconut Milk, Red Bell Pepper, Shallots, 100% Lime Juice, Garlic, High-Oleic Sunflower Oil, Lemongrass, Galangal Root, Thai Chilis, Sea Salt, Turmeric, Curry Powder, Lime Leaves, Coriander, Cumin, Cinnamon, Black Pepper


Yai's Thai Q&A

What does Yai mean and how do you pronounce it?

Yai is the Thai word for "grandma" and it rhymes with Thai! Our company is inspired by our co-founder Leland's mom and Yai, who are both from Thailand.

Which products need to be refrigerated?

All products need to be refrigerated after opening except for our hot sauces, which will stay naturally fresh on your shelf. 

My sauce looks separated. What's that about? Is it safe?

Separation is completely natural as a result of having both fats/oils (i.e. coconut milk, chilis) and liquids (i.e. lime juice). Just shake it up!

My curry sauce is solidified. Is it safe to eat?

Yes, this is perfectly safe to consume and is a result of the coconut milk hardening during temperature changes (or after being refrigerated). Once heated, it will return to a liquid.

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