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Paleo Chicken Liver Pâté

September 14, 2016

Paleo Chicken Liver Pâté

- PALEO, AIP & GLUTEN FREE -

 

Makes about 1 cup

Ingredients
8 oz chicken liver
1 tsp. chopped garlic
2 Tbsp. chopped white onion
1/2 tsp. salt
1/4 tsp. paprika (optional) 
1 tsp. Fatworks Beef Tallow
Pepper to taste (optional)
 
Directions
In a pan, fry up the chicken liver with all ingredients listed.
Once liver is cooked, pulse in food processor till smooth.
Cool in fridge for at least 30 minutes.
Spread on Paleo cracker or bread, or use as spread for veggies.

Note: If you omit the paprika, this recipe becomes AIP friendly. 





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