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Paleo Caramel Applesauce

January 18, 2017

Paleo Caramel Applesauce

- PALEO & GLUTEN FREE -

 

Makes about 4 cups
 
Ingredients
6 small fuji apples (4oz size)
1 Tbsp. coconut oil
2 tsp. cinnamon
1 tsp. 100% vanilla bean powder
2 Tbsp. honey
 
Directions
Cut up the apples into fourths (seeds, skin and all) and place into a pot that has a lid.
Add the coconut oil, honey, cinnamon and vanilla and simmer covered on medium for 15 minutes, stirring occasionally.
Once the apples have cooked, blend them in a Vitamix, food processor, or with an emersion blender till smooth.
Place in the refrigerator and enjoy once cooled.

 

 

Looking for another tasty recipe? Check out our Chocolate Avocado Mousse recipe!

Chocolate Avocado Mousse Recipe | Paleo By Maileo





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