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Paleo Ahi Tuna Poke

December 27, 2016

Paleo Ahi Tuna Poke

- PALEO & GLUTEN FREE -

 

Makes about 4 servings
 
Ingredients
8 oz ahi tuna chunks
1/2 an english cucumber
1Tbsp. toasted sesame seeds
3 oz coconut aminos
2 large avocados
2 chopped green onions
1 Tbsp. sesame seed oil
1/4 tsp. salt
 
Spicy Dressing
1 Tbsp. paleo mayo
1 tsp. sesame seed oil
1/2 tsp. cayenne powder
1 Tbsp. water
 
Directions
Add all ingredients into a large gallon zip lock bag.
Gently toss ingredients in the bag.
Refrigerate poke for at least 3 hours.
Meanwhile, mix all dressing ingredients together until well incorporated.
Drizzle spicy dressing on top of marinated poke when ready to serve.

 

 

Looking for another salad recipe? Check out our Paleo Egg, Bacon & Avocado recipe!

Paleo Egg, Bacon & Avocado Salad Recipe | Paleo By Maileo





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