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Le Wild Paleo Fish Cakes

August 24, 2016

Le Wild Paleo Fish Cakes

- PALEO &  GLUTEN FREE -

 

Makes about 6 cakes
 
Ingredients
1 (14.75 oz) can of fish (salmon or tuna)
2 medium carrots
2 small apples
4 eggs
1/2 medium onion - diced
1 tsp. chopped garlic
1 tsp. parsley flakes
2 tsp. salt
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1 Tbsp. Fatwork's Pure Pork Lard - melted
 
Directions
Shred carrots and apples. Squeeze out all access juices till you have only dry “pulp” left.
Drain all water from the can of fish.
Mix all ingredients together in a bowl until well incorporated.
Shape the mix into nice size cakes and cook in a pan of fat or ghee on medium heat.
 
Enjoy on a bed of shredded cabbage and avocados with a dollop of Primal Kitchen’s Chipotle Mayo on top!





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