January 18, 2017
Makes about 4 cups Ingredients6 small fuji apples (4oz size)1 Tbsp. coconut oil2 tsp. cinnamon1 tsp. 100% vanilla bean powder2 Tbsp. honey DirectionsCut up the apples into fourths (seeds, skin and all) and place into a pot that has a lid.Add the coconut oil, honey, cinnamon and vanilla and simmer covered on medium for 15 minutes, stirring occasionally.Once the apples have cooked, blend them in a Vitamix, food processor, or with an emersion blender till smooth.Place in the refrigerator and enjoy once cooled.
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