1 Tbsp. paleo mayo
1 tsp. sesame seed oil
1/2 tsp. cayenne powder
1 Tbsp. water
Add all ingredients into a large gallon zip lock bag.
Gently toss ingredients in the bag.
Refrigerate poke for at least 3 hours.
Meanwhile, mix all dressing ingredients together until well incorporated.
Drizzle spicy dressing on top of marinated poke when ready to serve.
Comments will be approved before showing up.